Breakfast, luncheon, and tea /
by Marion Harland.

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Main Author: Harland, Marion, 1830-1922
Language(s): English
Published: New York : Scribner, Armstrong, 1875.
Subjects: Cooking, American
Cooking
Cookbook
Note: Includes index.
Publisher's advertisement: 2 p. (at end).
Physical Description: 459 p.
Locate a Print Version: Find in a library

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