Verfälschung des Fleisches und der Fleischproducte und die zu deren nachweisen dienenden neueren Untersuchungsmethoden,
von Adolf Jacobsen ... [und] Victor Schmelck.

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Main Author
Jacobsen, Adolf.
Language(s)
German
Published
[Kristiania] : A. Cammermeyer, [1906]
Physical Description
54 p.
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