Catalog Record: Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists | HathiTrust Digital Library

Available Indexes

Food inspection and analysis :
for the use of public analysts, health officers, sanitary chemists, and food economists /
by Albert E. Leach.

Tools

Main Author: Leach, Albert E. 1864-1910.
Language(s): English
Published: New York : Wiley ; 1904.
Edition: 1st ed.
Subjects: Food > Analysis.
Food adulteration and inspection.
Note: "First thousand."
Physical Description: xiv, 787 p., [1], xl leaves of plates : ill. (1 col.) ; 26 cm.
Locate a Print Version: Find in a library
Find in a library

Viewability

Item Link Original Source
Full view Harvard University
Full view Cornell University
Full view Cornell University