Proximate composition and caloric content of eight Lake Michigan fishes /
by Donald V. Rottiers, Robert M. Tucker.

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Main Author: Rottiers, Donald V.
Related Names: Tucker, Robert M.
Language(s): English
Published: Washington, D.C. : U.S. Dept. of the Interior, Fish and Wildlife Service, 1982.
Subjects: Fishes > Fishes / Physiology.
Calorimetry.
Calorimetry.
Fishes > Fishes / Physiology.
Fishes > Fishes / Physiology > Fishes / Physiology / Michigan, Lake.
Lake Michigan.
Physical Description: 8 p. : ill. ; 27 cm.
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