Catalog Record: The Chicago Herald cooking school : a professional cook's book for household use, consisting of a series of menus for every day meals and for private entertainments, with minute instructions for making every article named, originally published in the Chicago Daily Herald | HathiTrust Digital Library

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The Chicago Herald cooking school :
a professional cook's book for household use, consisting of a series of menus for every day meals and for private entertainments, with minute instructions for making every article named, originally published in the Chicago Daily Herald.

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Main Author: Whitehead, Jessup.
Language(s): English
Published: Chicago : The author, 1883.
Subjects: Quantity cooking.
Cake.
Bread.
Menus.
Cooking, American.
Note: The Herald cooking school recipes are reduced from recipes which first appeared in the "Oven and range" series.
Includes advertising matter.
"Cook's scrap book": unpaged section at end of Hotel book of breads and cakes.
Includes index.
Issued with: The hotel book of breads and cakes / Jessup Whitehead. [S.l. : s.n.], 1881. ("Oven and range" series)
Physical Description: 126, vii p. : ill. ; 26 cm.
Locate a Print Version: Find in a library

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