Nyal cook book : practical recipes that have been tested in actual use

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100 1 ‡aHill, Janet McKenzie, ‡d1852-1933
245 1 0 ‡aNyal cook book : ‡bpractical recipes that have been tested in actual use / ‡cprepared by Janet McKenzie Hill.
260 ‡aDetroit : ‡bNyal Company ‡cc1916.
300 ‡a224 p. : ‡bill. ; ‡c20 cm.
505 0 ‡aSuggestions to young housekeepers on economy and the use of left-overs -- Appetizers -- Soups -- Eggs -- Fish -- Poultry, domestic geese and ducks -- Meats -- Vegetables, hominy, macaroni, etc. -- Salads -- Yeast mixtures--bread and rolls -- Quick hot breads -- Cake and frosting -- Pastry and pies -- Hot and cold puddings, custards, jellies, creams, etc. -- Frozen desserts -- Preserves, jelly, canned foods and pickles.
538 ‡aMode of access: Internet.
650 0 ‡aCooking, American
655 7 ‡aCookbooks ‡2lcgft
710 2 ‡aNyal Company (Detroit, Mich.) ‡epublisher.
776 0 8 ‡iOnline version: ‡aHill, Janet McKenzie, 1852-1933. ‡tNyal cook book. ‡dDetroit, Nyal Company [©1916] ‡w(OCoLC)903450797
CID ‡a100379992
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