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100379992 |
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790420s1916 miuf 001 0 eng |
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‡a16014255
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‡asdr-hvd.990037728250203941
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‡a(MH)003772825HVD01-Aleph
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‡b.H658
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‡aHill, Janet McKenzie,
‡d1852-1933
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245 |
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‡aNyal cook book :
‡bpractical recipes that have been tested in actual use /
‡cprepared by Janet McKenzie Hill.
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260 |
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‡aDetroit :
‡bNyal Company
‡cc1916.
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300 |
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‡a224 p. :
‡bill. ;
‡c20 cm.
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‡aSuggestions to young housekeepers on economy and the use of left-overs -- Appetizers -- Soups -- Eggs -- Fish -- Poultry, domestic geese and ducks -- Meats -- Vegetables, hominy, macaroni, etc. -- Salads -- Yeast mixtures--bread and rolls -- Quick hot breads -- Cake and frosting -- Pastry and pies -- Hot and cold puddings, custards, jellies, creams, etc. -- Frozen desserts -- Preserves, jelly, canned foods and pickles.
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‡aMode of access: Internet.
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‡aCooking, American
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‡aCookbooks
‡2lcgft
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‡aNyal Company (Detroit, Mich.)
‡epublisher.
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‡iOnline version:
‡aHill, Janet McKenzie, 1852-1933.
‡tNyal cook book.
‡dDetroit, Nyal Company [©1916]
‡w(OCoLC)903450797
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‡b2024-11-22T18:41:39Z
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‡tUS bib date1 < 1930
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