Catalog Record: Hand-book of practical cookery : for ladies and professional cooks : containing the whole science and art of preparing human food | HathiTrust Digital Library

Available Indexes

Hand-book of practical cookery :
for ladies and professional cooks : containing the whole science and art of preparing human food /
by Pierre Blot.

Tools

Main Author: Blot, Pierre, 1818-1874.
Language(s): English
Published: New York : D. Appleton, 1884.
Subjects: Cooking.
Note: Includes index.
Physical Description: 478 p. ; 20 cm.
Locate a Print Version: Find in a library

Viewability

Item Link Original Source
Full view Harvard University