Two hundred recipes for making salads :
with thirty recipes for dressings and sauces /
by Olive M. Hulse.

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Main Author: Hulse, Olive M.
Language(s): English
Published: Chicago : Hopewell Press, 1911.
Edition: 2nd ed.
Subjects: Salads.
Note: Compare Bitting, p. 237.
Physical Description: 94 p. ; 24 cm.
Locate a Print Version: Find in a library

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