How to cook vegetables,
by Olive Green [pseud.]

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Main Author: Green, Olive, 1874-1911
Language(s): English
Published: New York, G.P. Putnam's Sons, 1909.
Subjects: Cooking (Vegetables)
Electronic books.
Note: Pages 596-607 blank for "Additional recipes."
Physical Description: v, 644 p. 17 cm.
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