The book of entrées,
including casserole and planked dishes,
by Janet Mackenzie Hill.

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Main Author: Hill, Janet McKenzie, 1852-1933
Language(s): English
Published: Boston, Little, Brown, and company, 1911.
Subjects: Cooking, American
Cookbooks
Physical Description: xii, 355 p. plates., front. 20 cm.
Locate a Print Version: Find in a library

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