What to have for luncheon

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050 0 ‡aTX735 ‡b.L73
100 1 ‡aLincoln, Mary J. ‡q(Mary Johnson), ‡d1844-1921.
245 1 0 ‡aWhat to have for luncheon ‡cby Mrs. Mary J. Lincoln...
260 ‡aNew York ‡bDodge publishing company ‡cc1904
300 ‡a244 p ‡bfront [port] plates ‡c20 cm
505 0 ‡aLuncheons formal and informal -- The guests -- The table and linen -- The china and silver -- Laying the table -- Decorations -- The family table -- How shall we serve our luncheon? -- The menu -- School, picnic, or traveling lunches -- Plan of the book -- Table of proportions -- Table of measures -- Table of equivalents -- Recipes for the preparatory work -- Recipes for the appetizers -- Fruit appetizers -- Stock soups -- Cream soups -- Fish -- Shell fish, etc. -- Potatoes -- Entrées -- Meats -- Vegetables -- Poultry and sauce -- Salads -- Desserts -- Frozen desserts.
510 4 ‡aKramer American cookery ‡c4250
538 ‡aMode of access: Internet.
650 0 ‡aLuncheons
655 7 ‡aCookbooks ‡zNew York (State) ‡y1904. ‡2rbgenr
776 0 8 ‡iOnline version: ‡aLincoln, Mary Johnson Bailey, "Mrs. D.A. Lincoln", 1844-1921. ‡tWhat to have for luncheon. ‡dNew York Dodge Pub. Co. ©1904 ‡w(OCoLC)903876882
CID ‡a100371206
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DAT 1 ‡a20230330061749.0 ‡b2023-10-10T18:08:09Z
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