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‡aLincoln, Mary J.
‡q(Mary Johnson),
‡d1844-1921.
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‡aWhat to have for luncheon
‡cby Mrs. Mary J. Lincoln...
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‡aNew York
‡bDodge publishing company
‡cc1904
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‡a244 p
‡bfront [port] plates
‡c20 cm
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‡aLuncheons formal and informal -- The guests -- The table and linen -- The china and silver -- Laying the table -- Decorations -- The family table -- How shall we serve our luncheon? -- The menu -- School, picnic, or traveling lunches -- Plan of the book -- Table of proportions -- Table of measures -- Table of equivalents -- Recipes for the preparatory work -- Recipes for the appetizers -- Fruit appetizers -- Stock soups -- Cream soups -- Fish -- Shell fish, etc. -- Potatoes -- Entrées -- Meats -- Vegetables -- Poultry and sauce -- Salads -- Desserts -- Frozen desserts.
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‡aKramer American cookery
‡c4250
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‡aMode of access: Internet.
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‡aLuncheons
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‡y1904.
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‡iOnline version:
‡aLincoln, Mary Johnson Bailey, "Mrs. D.A. Lincoln", 1844-1921.
‡tWhat to have for luncheon.
‡dNew York Dodge Pub. Co. ©1904
‡w(OCoLC)903876882
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