The table:
how to buy food, how to cook it, and how to serve it.
By Alessandro Filippini.

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Main Author
Filippini, Alexander.
Related Names
Herndon, James B., Jr.
Herndon/Vehling Collection.
Language(s)
English
Published
New York, C. L. Webster & Company, 1889.
Subjects
Menus
Cooking, American
Menus
Cooking, American.
Physical Description
vii, 432 p. front. (port.) illus. 24 cm.
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