Catalog Record: The modern cook : a practical guide to the culinary art in all its branches ... | HathiTrust Digital Library

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The modern cook :
a practical guide to the culinary art in all its branches ... /
by Charles Elmé Francatelli.

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Main Author: Francatelli, Charles Elmé, 1805-1876.
Language(s): English
Published: Philadelphia : T.B. Peterson, [1877]
Edition: From the 9th London ed., carefully rev. and considerably enl.
Subjects: Cooking, English.
Cooking.
Note: At head of title: Francatelli's cook.
Physical Description: 585 p. : ill. ; 22 cm.
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