Milk-analysis.
A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese.
By J. Alfred Wanklyn.

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Main Author: Wanklyn, J. Alfred (James Alfred), 1834-1906.
Language(s): English
Published: London : Trubner & co, 1874.
Subjects: Dairy Products
Milk
Milk > Milk / Composition
Milk > Milk / analysis.
Physical Description: 70 p.
Locate a Print Version: Find in a library

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