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| 010 | ⊔ | ⊔ | ‡a09012468 |
| 035 | ⊔ | ⊔ | ‡asdr-hvd.990053640910203941 |
| 035 | ⊔ | ⊔ | ‡a(MH)005364091HVD01-Aleph |
| 035 | ⊔ | ⊔ | ‡z(MH)Aleph005364091 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)11598457 |
| 040 | ⊔ | ⊔ | ‡aDLC ‡cCLU ‡dCLU ‡dHFL |
| 050 | 0 | ⊔ | ‡aN75 ‡b.S4 |
| 245 | 0 | 4 | ‡aThe science of taste: ‡bbeing a treatise on its principles. ‡cBy G.L. With 105 illustrations by the author ... |
| 260 | ⊔ | ⊔ | ‡aLondon, ‡bE. Stanford, ‡c1879. |
| 300 | ⊔ | ⊔ | ‡aviii, 250 p. ‡bfront. (port.) illus., col. pl. ‡c24 cm. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aAesthetics |
| 700 | 0 | ⊔ | ‡aL. G. |
| 776 | 0 | 8 | ‡iOnline version: ‡tScience of taste. ‡dLondon, E. Stanford, 1879 ‡w(OCoLC)903188261 |
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| DAT | 1 | ⊔ | ‡a20250128060522.0 ‡b2025-01-28T14:16:35Z |
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| 974 | ⊔ | ⊔ | ‡bHVD ‡cHVD ‡d20250128 ‡sgoogle ‡uhvd.32044108131459 ‡y1879 ‡rpd ‡qbib ‡tnon-US bib date1 < 1900 |