Standards for determining the purity of milk.
The limit of error in bacteriological milk analyses,
by H.W. Conn, Wesleyan university, Middletown, Conn. ...

Description

Main Author

Conn, H. W. (Herbert William), 1859-1917

Language(s)

English

Published

Washington, Govt. print. off., 1915.

Note

Reprint no. 295 from the Public health reports, v. 20, no. 33, August 13, 1915.
At head of title: United States Public health service. Rupert Blue, surgeon general.

Physical Description

48 p. incl. tables. 23 cm.

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