The preservation of food
[electronic resource] :
home canning /
compiled by Ethel M. Chapman.

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Related Names: Chapman, Ethel M., b. 1888.
Ontario. Dept. of Agriculture.
Language(s): English
Published: Toronto : Dept. of Agriculture, 1917.
Subjects: Conservation et mise en conserves.
Aliments > Aliments / Conservation.
Food > Food / Preservation.
Canning and preserving.
Note: Original issued in series: Bulletin / Ontario. Dept. of Agriculture ; 252.
Caption title.
At head of title: Ontario. Dept. of Agriculture. Women's Institutes
ISBN: 0665825463
Locate a Print Version: Find in a library

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