Histories of new food fishes
[electronic resource] :
II. the lump fish /
by Philip Cox.

Description

Tools

Cite this Export citation file

Main Author: Cox, Philip.
Related Names: Biological Board of Canada.
Language(s): English
Published: Ottawa : T. Mulvey, 1920.
Subjects: Poissons.
Poisson (Aliment)
Lompe.
Lumpfish.
Fishes.
Fish as food.
Note: Original issued in series: Bulletin of the Biological Board of Canada ; no. 2.
ISBN: 0665818661
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Full view	University of Alberta

View HathiTrust MARC record

Similar Items

Bulletin of the Biological Board of Canada

Author: Biological Board of Canada.
Published: 1918

Studies from the biological stations

Author: Biological Board of Canada.
Published: 1919

Journal of the Biological Board of Canada

Author: Biological Board of Canada.
Published: 1934

Annual report

Author: Biological Board of Canada.
Published: 1930

Bulletin - Biological Board of Canada

Author: Biological Board of Canada.
Published: 1927

Annual report on the work of the Biological Board of Canada

Author: Biological Board of Canada.
Published: 1930

Annual report of the Biological Board of Canada

Author: Biological Board of Canada.
Published: 1934

Histories of new food fishes III. the angler

Author: Connoly, C. J.
Published: 1920

The Rani of Jhansi, a historical play in four acts

Author: Cox, Philip.
Published: 1933

Gender, genre, and the Romantic poets : an introduction

Author: Cox, Philip.
Published: 1996