Lime-water for the preservation of eggs
[electronic resource] /
by Frank T. Shutt.

Description

Main Author

Shutt, Frank T. (Frank Thomas), 1859-1940.

Related Names

Dominion Experimental Farms and Stations (Canada)

Language(s)

English

Published

Ottawa : Dept. of Agriculture, 1915.

Subjects

Oeufs > Oeufs / Traitement.
Oeufs > Oeufs / Conservation.
Hydroxyde de calcium.
Eggs > Eggs / Preservation.
Egg processing.
Calcium hydroxide.

Note

Original issued in series: Exhibition circular / Dominion Experimental Farms and Stations (Canada) ; no. 42.
Cover title.
At head of title: Dominion of Canada. Dept. of Agriculture, Experimental Farms ... Division of Chemistry.
Also available in French. See CIHM microfiche no. 9-00828.

ISBN

0665659032

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