Culinary gems :
a collection of choice recipes gathered with care from the treasures of culinary experts /
Miss Emily E. Squire, editor.
Description
- Language(s)
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English
- Published
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Westfield, Mass. : J.D. Cadle & Co., Printers, 1884.
- Edition
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Second edition.
- Note
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Advertisements for merchants and household goods: p. 102-[149].
Most recipes are signed.
Preface signed: Miss Emily E. Squire, editor.
Edition statement from cover.
- Physical Description
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147 pages, 2 unnumbered pages ;
19 cm
Viewability
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Harvard University
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