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Professor H. Blits' methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups, and the crystallizing and candying of fruits, etc., etc. :
with new edititon and supplement.

APA Citation

Blits, H. I. (1890). Professor H. Blits' methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups, and the crystallizing and candying of fruits, etc., etc.: with new edititon and supplement. Brooklyn, N.Y.: The Author.

MLA Citation

Blits, H. I. Professor H. Blits' Methods of Canning Fruits And Vegetables by Hot Air And Steam, And Berries by the Compounding of Syrups, And the Crystallizing And Candying of Fruits, Etc., Etc.: With New Edititon And Supplement. Brooklyn, N.Y.: The Author, 1890.

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