Professor H. Blits' methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups, and the crystallizing and candying of fruits, etc., etc. : with new edititon and supplement

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100 1 ‡aBlits, H. I.
245 1 0 ‡aProfessor H. Blits' methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups, and the crystallizing and candying of fruits, etc., etc. : ‡bwith new edititon and supplement.
246 3 0 ‡aMethods of canning fruits and vegetables
246 1 4 ‡aProfessor H. Blits' patented and improved methods of canning fruits, vegetables, etc.
260 ‡aBrooklyn, N.Y. : ‡bThe Author, ‡cc1890.
300 ‡avi, 106 p. ; ‡c18 cm.
500 ‡aSome recipes include wine or liquor; sample recipes: Spanish cream, mushroom catsup, and pickled pears.
500 ‡aIncludes advertisements for Marseilles Remedy Co. in back; 236 formulas (recipes); and household hints.
500 ‡aCf. Bitting, K.G. Gastronomic bib., p. 45.
538 ‡aMode of access: Internet.
590 ‡aBlue cloth binding; gilt cover title.
590 ‡aACQ: 35669; Janice B. Longone; Gift; 6/21/2001.
650 4 ‡aJanice Bluestein Longone Culinary Archive.
650 0 ‡aHome economics.
650 0 ‡aVegetables ‡xPreservation.
650 0 ‡aFruit ‡xPreservation.
650 0 ‡aCanning and preserving.
650 0 ‡aCooking.
CID ‡a100243980
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