Catalog Record: Professor H. Blits' methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups, and the crystallizing and candying of fruits, etc., etc. : with new edititon and supplement | HathiTrust Digital Library

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Professor H. Blits' methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups, and the crystallizing and candying of fruits, etc., etc. :
with new edititon and supplement.

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Main Author: Blits, H. I.
Language(s): English
Published: Brooklyn, N.Y. : The Author, c1890.
Subjects: Janice Bluestein Longone Culinary Archive.
Home economics.
Vegetables > Preservation.
Fruit > Preservation.
Canning and preserving.
Cooking.
Note: Some recipes include wine or liquor; sample recipes: Spanish cream, mushroom catsup, and pickled pears.
Includes advertisements for Marseilles Remedy Co. in back; 236 formulas (recipes); and household hints.
Cf. Bitting, K.G. Gastronomic bib., p. 45.
Physical Description: vi, 106 p. ; 18 cm.
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