Professor H. Blits' methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups, and the crystallizing and candying of fruits, etc., etc. :
with new edititon and supplement.
|Main Author:||Blits, H. I.|
Brooklyn, N.Y. : The Author, c1890.
Janice Bluestein Longone Culinary Archive.
Vegetables > Preservation.
Fruit > Preservation.
Canning and preserving.
Some recipes include wine or liquor; sample recipes: Spanish cream, mushroom catsup, and pickled pears.
Includes advertisements for Marseilles Remedy Co. in back; 236 formulas (recipes); and household hints.
Cf. Bitting, K.G. Gastronomic bib., p. 45.
vi, 106 p. ;
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