Catalog Record: The West Bend cook book | HathiTrust Digital Library

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The West Bend cook book /
compiled from recipes contributed by ladies of West Bend ; originally published for the benefit of St. James' Society, West Bend ; published by Hattie E. Crump, Lake Mills, Wis.


Related Names: Crump, Hattie, E.
Language(s): English
Published: Milwaukee, Wis. : Press of Gillett & Co., 1915, c1902.
Subjects: Janice Bluestein Longone Culinary Archive.
Charity cookbooks > Charity cookbooks / Wisconsin > Charity cookbooks / Wisconsin / West Bend.
Medicine, Popular.
Cooking for the sick.
Chafing dish cooking.
International cooking.
Cooking, German.
Cooking > Cooking / Middle West.
Cooking, American > Cooking, American / Midwestern style.
Cooking > Cooking / Wisconsin > Cooking / Wisconsin / West Bend.
Note: Includes household hints and home remedies; recipes for Norwegian, Mexican, German, South African, French, English, Jewish, and Russian dishes. Sample recipes: Eier kuchen and sour gravy, Potato salad, Chocolate cake.
"The Chafing dish": p. [175]-177; "Torten": p. 340-353; "Helps to young housekeepers": p. [415]-422; "Diet for the sick": p. [423]-428.
Blank pages at end.
Includes index.
Recipes are attributed.
Physical Description: 448 p. ; 18 cm.
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