Cookery for beginners,
a series of familiar lessons for young housekeepers.
With blank pages for new receipts. By Marion Harland [pseud.]

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Main Author: Harland, Marion, 1830-1922.
Language(s): English
Published: Boston, D. Lothrop and Co., [c1884]
Subjects: Cooking, American.
Cookbooks > Cookbooks / 19th century > Cookbooks / 19th century / United States > Cookbooks / 19th century / United States / Specimens.
Pictorial bindings (Binding)
Paper bindings (Binding)
Physical Description: 157 p. 18cm.
Locate a Print Version: Find in a library

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