Available Indexes

The art of cooking:
a series of practical lessons,
by Matilda Lees Dods. Ed. by Henrietta De Condé Sherman.



Main Author: Dods, Matilda Lees.
Language(s): English
Published: New York, G. P. Putnam's Sons, 1880.
Subjects: Cooking.
Note: Published also under title: My mother's cook book.
Physical Description: v, 226 p. 18 cm.
Locate a Print Version: Find in a library


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