Available Indexes

The modern cook book and household recipes,
comp. by many of the famous chefs and cooking experts of the United States, rev. and ed. by Lily Haxworth Wallace.



Main Author: Wallace, Lily Haxworth.
Language(s): English
Published: New York, Warner library company [c1912]
Subjects: Cooking, American
Cooking, American.
Physical Description: iii, 1127 p. plates (partly col.) 24 cm.
Locate a Print Version: Find in a library
Find in a library


Item Link Original Source
Full view Cornell University
View HathiTrust MARC record