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The modern cook book and household recipes,
comp. by many of the famous chefs and cooking experts of the United States, rev. and ed. by Lily Haxworth Wallace.

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Main Author: Wallace, Lily Haxworth.
Language(s): English
Published: New York, Warner library company [c1912]
Subjects: Cooking, American
Cooking, American.
Physical Description: iii, 1127 p. plates (partly col.) 24 cm.
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