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Paul Richards' book of breads, cakes, pastries, ices and sweetmeats,
especially adapted for hotel and catering trades.

APA Citation

Richards, P. (1907). Paul Richards' book of breads, cakes, pastries, ices and sweetmeats: especially adapted for hotel and catering trades. 2nd ed. Chicago: The Hotel monthly.

MLA Citation

Richards, Paul. Paul Richards' Book of Breads, Cakes, Pastries, Ices And Sweetmeats: Especially Adapted for Hotel And Catering Trades. 2nd ed. Chicago: The Hotel monthly, 1907.

Warning: These citations may not always be complete (especially for serials).