Catalog Record: Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, especially adapted for hotel and catering trades | HathiTrust Digital Library

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Paul Richards' book of breads, cakes, pastries, ices and sweetmeats,
especially adapted for hotel and catering trades.

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Main Author: Richards, Paul.
Language(s): English
Published: Chicago, The Hotel monthly, c1907.
Edition: 2nd ed.
Subjects: Pastry
Baking
Baking
Pastry
Note: Previously published under title: Paul Richard's pastry book.
Physical Description: 172 p. port. 24 cm.
Locate a Print Version: Find in a library

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