Human foods and their nutritive value

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100 1 ‡aSnyder, Harry, ‡d1867-1927.
245 1 0 ‡aHuman foods and their nutritive value / ‡cby Harry Snyder.
260 ‡aNew York : ‡bMacmillan, ‡c1909.
300 ‡axvi, 362 p. : ‡billus., tables ; ‡c19 cm.
504 ‡a"References": p. 350-355.
538 ‡aMode of access: Internet.
650 0 ‡aNutrition ‡xTextbooks.
650 0 ‡aFood.
CID ‡a100231080
DAT 0 ‡a20030805124802.0 ‡b20141013010000.0
DAT 1 ‡a20141112174242.0 ‡b2018-01-29T19:12:40Z
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