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Analysis and cost of ready-to-serve foods.
With an introduction by Graham Lusk.

APA Citation

Gephart, F. C. (Frank Curtis)., Lusk, G. (1915). Analysis and cost of ready-to-serve foods. Chicago: American Medical Association.

MLA Citation

Gephart, F. C. (Frank Curtis), b. 1884, and Graham Lusk. Analysis And Cost of Ready-to-serve Foods. Chicago: American Medical Association, 1915.

Warning: These citations may not always be complete (especially for serials).