Trattato di cucina, pasticceria moderna, credenza e relativa confettureria ...

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100 1 ‡aGiovanni, Vialardi.
245 1 0 ‡aTrattato di cucina, pasticceria moderna, credenza e relativa confettureria ...
260 ‡aTorino : ‡bTip. G. Favale, ‡c1854.
300 ‡a662 p. : ‡bill. ; ‡c21 cm.
538 ‡aMode of access: Internet.
650 0 ‡aPastry.
650 0 ‡aCookery, Italian.
CID ‡a100230027
DAT 0 ‡a20071207001117.0 ‡b20141013010000.0
DAT 1 ‡a20141112174242.0 ‡b2024-02-17T19:01:39Z
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