Culinary chemistry, exhibiting the scientific principles of cookery.
by Frederick Accum.
APA Citation
Accum, F. Christian. (1821). Culinary chemistry, exhibiting the scientific principles of cookery. London: R. Ackermann.
MLA Citation
Accum, Friedrich Christian, 1769-1838. Culinary Chemistry, Exhibiting the Scientific Principles of Cookery. London: R. Ackermann, 1821.
Warning: These citations may not always be complete (especially for serials).