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| 008 | 731128 1821 eng c | ||
| 035 | ⊔ | ⊔ | ‡asdr-osu.b10203722 |
| 035 | ⊔ | ⊔ | ‡a1505849 |
| 040 | ⊔ | ⊔ | ‡aOhio St Univ Lib |
| 049 | ⊔ | ⊔ | ‡aOSUU |
| 090 | 0 | 0 | ‡aTX651 ‡b.A2 1821 A |
| 090 | ⊔ | ⊔ | ‡aTX651 ‡b.A2 1821 A |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)751410 |
| 100 | 1 | ⊔ | ‡aAccum, Friedrich Christian, ‡d1769-1838. |
| 245 | 1 | 0 | ‡aCulinary chemistry, exhibiting the scientific principles of cookery. ‡cby Frederick Accum. |
| 260 | ⊔ | ⊔ | ‡aLondon, ‡bR. Ackermann, ‡c1821. |
| 300 | ⊔ | ⊔ | ‡axxii, 356 (i.e. 336) p. ‡bcol. front. ‡c19 cm. |
| 500 | ⊔ | ⊔ | ‡aPhotocopy. Ann Arbor, University Microfilms, 1973. 18 cm. |
| 500 | ⊔ | ⊔ | ‡ap. 336 numbered 356. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aCookbooks. |
| CID | ⊔ | ⊔ | ‡a100216149 |
| DAT | 0 | ⊔ | ‡b20140822000000.0 |
| DAT | 1 | ⊔ | ‡a20140826090630.0 ‡b2023-11-02T17:53:51Z |
| CAT | ⊔ | ⊔ | ‡aSDR-OSU ‡dIII - SIERRA ‡lloader.pl-003-018 |
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| 974 | ⊔ | ⊔ | ‡bOU ‡cOSU ‡d20231102 ‡sgoogle ‡uosu.32435010401578 ‡y1821 ‡rpd ‡qbib ‡tnon-US bib date1 < 1900 |