The food of plants;
an introduction to agricultural chemistry.
APA Citation
Laurie, A. P. (Arthur Pillans). (1907). The food of plants: an introduction to agricultural chemistry. London: Macmillan.
MLA Citation
Laurie, A. P. (Arthur Pillans), 1861-1949. The Food of Plants: an Introduction to Agricultural Chemistry. London: Macmillan, 1907.
Warning: These citations may not always be complete (especially for serials).