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‡aRA566
‡b.R5 1904
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‡a(OCoLC)2228177
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‡aRichards, Ellen H.
‡q(Ellen Henrietta),
‡d1842-1911.
|
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0 |
‡aAir, water, and food from a sanitary standpoint,
‡cby Ellen H. Richards and Alpheus G. Woodman ...
|
250 |
⊔ |
⊔ |
‡a2d ed.,
‡brev. and enl.
|
260 |
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⊔ |
‡aNew York,
‡bJohn Wiley & sons;
‡aLondon,
‡bChapman & Hall,
‡c1908 [c1904]
|
300 |
⊔ |
⊔ |
‡a268 p.
‡billus.
‡c23 cm.
|
504 |
⊔ |
⊔ |
‡aBibliography: p. 253-259.
|
538 |
⊔ |
⊔ |
‡aMode of access: Internet.
|
650 |
⊔ |
0 |
‡aFood.
|
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⊔ |
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‡aWater
‡xPurification.
|
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⊔ |
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‡aWater.
|
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⊔ |
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‡aAir.
|
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‡aSanitary chemistry.
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‡tUS bib date1 between 1900 and 1930 and multiple 260/264 places
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