The technology of bread-making :
including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery /
by William Jago and William C. Jago.
Description
- Language(s)
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English
- Published
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Chicago : Bakers' Helper, [1911?]
- Edition
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American ed.
- Note
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Includes index.
Date in preface: July, 1911.
- Physical Description
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viii, 908, xxiv p. :
ill. ;
25 cm.
Viewability
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University of Illinois at Urbana-Champaign
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