The dairy,
by James Long and J. C. Morton.

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Main Author: Long, James.
Related Names: Morton, John Chalmers, 1821-1888.
Language(s): English
Published: London, Vinton, 1919.
Edition: 7th ed.
Subjects: Dairying
Dairying
Note: Earlier editions have title: The dairy of the farm.
Physical Description: 148 p. 19 cm.
Locate a Print Version: Find in a library

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