British Red cross society cookery manual no 5,
ed. by Ch. Herman Senn ...

Description

Corporate Author

British Red Cross Society.

Related Names

Senn, Charles Herman, 1862-1934.

Language(s)

English

Published

London : Cassell, [1915]

Note

"This manual has been compiled for the assistance of members of Voluntary aid detachments who undertake commissariat and kitchen duties, or who act as cooks ... either in time of peace or war." - Pref.

Physical Description

xx, 200 p. ill.

Locate a Print Version

Find in a library

Viewability