Wholesome cooking :
a practical book for a practical cook ; two hundred well-tested recipes /
selected by Ethel Harris.

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Main Author: Harris, Ethel Longley, 1857-
Language(s): English
Published: Chicago : Rand, McNally, 1914
Subjects: Cooking, American.
Note: Includes index.
Physical Description: 130 p. ; 20 cm.
Locate a Print Version: Find in a library

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