Reports of storage holdings of certain food products during 1918 :
frozen meats, cured meats and lard, frozen fish, cured herring and mild cured salmon /
by John O. Bell.

Description

Main Author

Bell, John O. (John Oscar), 1881-1923.

Language(s)

English

Published

Washington, D.C. : U.S. Dept. of Agriculture, 1919.

Subjects

Farm produce > Farm produce / Storage
Meat industry and trade

Note

"July 25, 1919."
Caption title.

Physical Description

80 p. : ill., charts, 1 map ; 23 cm.

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