| LDR | 01105cam a2200277 a 4500 | ||
| 001 | 100198770 | ||
| 003 | MiAaHDL | ||
| 005 | 20141013010000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 870909s1922 dcua f00010 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-uiuc1022578 |
| 035 | ⊔ | ⊔ | ‡9AEG-4461 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)16656339 |
| 040 | ⊔ | ⊔ | ‡aRQF ‡cRQF |
| 070 | 0 | ⊔ | ‡a1 ‡bAg84B no.1022 |
| 072 | ⊔ | ⊔ | ‡aQ100 |
| 100 | 1 | 0 | ‡aMagoon, C. A. ‡q(Charles Alden), ‡d1882- |
| 245 | 1 | 0 | ‡aRelation of initial temperature to pressure vacuum, and temperature changes in the container during canning operations / ‡cby C.A. Magoon and C.W. Culpepper. |
| 260 | 0 | ⊔ | ‡aWashington, D.C. : ‡bU.S. Dept. of Agriculture, ‡c1922. |
| 300 | ⊔ | ⊔ | ‡a52 p. : ‡bill. ; ‡c24 cm. |
| 490 | 0 | ⊔ | ‡aBulletin / United States Department of Agriculture ; ‡vno. 1022 |
| 500 | ⊔ | ⊔ | ‡aBibliography: p. 52. |
| 500 | ⊔ | ⊔ | ‡a"February 3, 1922" |
| 500 | ⊔ | ⊔ | ‡aCaption title. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFood industry and trade |
| 650 | ⊔ | 0 | ‡aCanning and preserving |
| 700 | 1 | 0 | ‡aCulpepper, C. W. ‡q(Charles Washington), ‡d1888- |
| CID | ⊔ | ⊔ | ‡a100198770 |
| DAT | 0 | ⊔ | ‡a20110124225950.0 ‡b20141013010000.0 |
| DAT | 1 | ⊔ | ‡a20141112175410.0 ‡b2024-02-18T18:46:55Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UIUC ‡dUNKNOWN ‡lloader.pl-003-020 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-uiuc1022578 ‡auiug ‡bSDR ‡cUIUC ‡puiug.30112019237293 ‡sUIU ‡zv.1022(1922) ‡11022578 |
| 974 | ⊔ | ⊔ | ‡bUIU ‡cUIUC ‡d20240218 ‡sgoogle ‡uuiug.30112019237293 ‡zv.1022(1922) ‡y1922 ‡rpd ‡qbib ‡tUS fed doc |