The complete cook.
Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts ...
With additions and alterations, by J.M. Sanderson ...

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Related Names
Sanderson, J. M., of the Franklin House.
Language(s)
English
Published
Philadelphia, W.A. Leary, 1850.
Subjects
Cooking, American.
Physical Description
vi, 13-154 p. front. 20 cm.
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