Catalog Record: Amount of fish and shrimp found in frozen breaded products | HathiTrust Digital Library

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Amount of fish and shrimp found in frozen breaded products /
Lester Hankin.

Tools

Main Author: Hankin, Lester, 1926-
Language(s): English
Published: New Haven : Connecticut Agricultural Experiment Station, [1991]
Subjects: Breading.
Frozen foods > Frozen foods / Standards.
Frozen fishery products > Frozen fishery products / Standards.
Note: "October 1991."
"Cooperative study by The Connecticut Agricultural Experiment Station and the Food Division of the Connecticut Department of Consumer Protection."
Cover title.
Physical Description: 4 p. ; 28 cm.
Locate a Print Version: Find in a library

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