Amount of fish and shrimp found in frozen breaded products /
|Main Author:||Hankin, Lester, 1926-|
New Haven : Connecticut Agricultural Experiment Station, 
Frozen foods > Frozen foods / Standards.
Frozen fishery products > Frozen fishery products / Standards.
"Cooperative study by The Connecticut Agricultural Experiment Station and the Food Division of the Connecticut Department of Consumer Protection."
4 p. ;
|Locate a Print Version:||
Find in a library
|Item Link||Original Source|
|Limited (search only)||University of Connecticut|