Catalog Record: Analysis of sizes in canned ripe and green olives | HathiTrust Digital Library

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Analysis of sizes in canned ripe and green olives /
Lester Hankin.

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Main Author: Hankin, Lester, 1926-
Language(s): English
Published: New Haven : Connecticut Agricultural Experiment Station, [1992]
Subjects: Olive > Olive / Preservation > Olive / Preservation / Connecticut > Olive / Preservation / Connecticut / Statistics.
Olive > Olive / Packaging > Olive / Packaging / Connecticut > Olive / Packaging / Connecticut / Statistics.
Note: "August 1992."
"A cooperative study by The Connecticut Agricultural Experiment Station and the Food Division of the Connecticut Department of Consumer Protection."
Cover title.
Physical Description: 6 p. ; 28 cm.
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