Analysis of sizes in canned ripe and green olives /
|Main Author:||Hankin, Lester, 1926-|
New Haven : Connecticut Agricultural Experiment Station, 
Olive / Preservation /
Olive / Preservation / Connecticut /
Olive > Olive / Packaging > Olive / Packaging / Connecticut > Olive / Packaging / Connecticut / Statistics.
"A cooperative study by The Connecticut Agricultural Experiment Station and the Food Division of the Connecticut Department of Consumer Protection."
6 p. ;
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