Catalog Record: Harper's cook book encyclopaedia : arranged like a dictionary and compiled under the direction of the editor of Harper's Bazar | HathiTrust Digital Library

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Harper's cook book encyclopaedia :
arranged like a dictionary and compiled under the direction of the editor of Harper's Bazar /
with contributions by famous authorities on cooking, including Maria Blay ... [et al.].

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Language(s): English
Published: New York : Harper & Bros., c1902.
Subjects: Janice Bluestein Longone Culinary Archive.
Encyclopedias and dictionaries.
Wine and wine making > Wine and wine making / Encyclopedias.
Food > Food / Encyclopedias.
Cooking > Cooking / Encyclopedias.
Note: Some recipes include wine of liquor as an ingredient; sample recipes: Easter cake, squash cakes, and fried sausages with apples.
Illustrations of serving suggestions, and table settings.
Physical Description: xi, 442 p. : ill. ; 22 cm.
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