The American cook book :
one thousand selected recipes /
by the readers of the New York journal, the Chicago American, the San Francisco examiner.

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Language(s): English
Published: New York : W.R. Hearst, 1901.
Subjects: Janice Bluestein Longone Culinary Archive.
Cooking.
Note: Includes index.
Physical Description: 413 p. : ill. ; 19 cm
Locate a Print Version: Find in a library

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