Catalog Record: The first Belgian hare course of instruction : twenty lessons : complete directions for buying, sheltering, feeding, breeding, killing, skinning, dressing, caponizing, cooking, curing ailments, scoring, exhibiting, judging, shipping, developing a business, etc. : with a true history of the Belgian hare and actual experiences of breeders told by themselves | HathiTrust Digital Library

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The first Belgian hare course of instruction :
twenty lessons : complete directions for buying, sheltering, feeding, breeding, killing, skinning, dressing, caponizing, cooking, curing ailments, scoring, exhibiting, judging, shipping, developing a business, etc. : with a true history of the Belgian hare and actual experiences of breeders told by themselves /
by P.E. Crabtree.

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Main Author: Crabtree, P. E.
Language(s): English
Published: Boston, Mass. : New England Belgian Hare Co., 1901.
Edition: Rev. ed.
Subjects: Janice Bluestein Longone Culinary Archive.
Cooking.
Cooking (Rabbit meat)
Hares.
Belgian hare.
Note: Advertisements on p. [239]-246.
"How to cook": p. [117]-123.
Physical Description: x, 246 p. : ill., ports. ; 22 cm.
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