The first Belgian hare course of instruction :
twenty lessons : complete directions for buying, sheltering, feeding, breeding, killing, skinning, dressing, caponizing, cooking, curing ailments, scoring, exhibiting, judging, shipping, developing a business, etc. : with a true history of the Belgian hare and actual experiences of breeders told by themselves /
by P.E. Crabtree.
|Main Author:||Crabtree, P. E.|
Boston, Mass. : New England Belgian Hare Co., 1901.
Janice Bluestein Longone Culinary Archive.
Cooking (Rabbit meat)
Advertisements on p. -246.
"How to cook": p. -123.
x, 246 p. :
ill., ports. ;
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