The pleasures of the table :
an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists ; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving /
George H. Ellwanger.
|Main Author:||Ellwanger, George H. 1848-1906.|
New York : Doubleday Page and Co., 1902.
Janice Bluestein Longone Culinary Archive.
Gastronomy > Gastronomy / History.
"Forty copies only of this edition have been printed on Imperial Japan paper ..."--Front flyleaf.
Title within ornamental border.
, 477 p.,  leaves of plates :
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|Item Link||Original Source|
|Full view||University of Michigan|