Catalog Record: The pleasures of the table : an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists ; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving | HathiTrust Digital Library

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The pleasures of the table :
an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists ; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving /
George H. Ellwanger.

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Main Author: Ellwanger, George H. 1848-1906.
Language(s): English
Published: New York : Doubleday Page and Co., 1902.
Subjects: Janice Bluestein Longone Culinary Archive.
Gastronomy > Gastronomy / History.
Gastronomy.
Note: "Forty copies only of this edition have been printed on Imperial Japan paper ..."--Front flyleaf.
Title within ornamental border.
Physical Description: [16], 477 p., [34] leaves of plates : ill. ; 24 cm.
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