Catalog Record: The complete cook book | HathiTrust Digital Library

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The complete cook book /
byJennie Day Rees.

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Main Author: Rees, Jennie Day.
Language(s): English
Published: New York : D. McKay, c1900.
Subjects: Janice Bluestein Longone Culinary Archive.
Cooking.
Note: Includes index.
Some recipes include wine, beer, or liquor as ingredients.
Includes food related poetry, some in dialect.
Physical Description: 320, xix p. ; 20 cm.
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Full view University of Michigan